The Bar World of Tomorrow Free
Raise the bar: Bringing you into the future sustainably, humanely and responsibly. This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use tothe responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow. This course is also available in English, Simplified Chinese, Spanish, Portuguese, Russian, Polish and French. Accessible from the Pernod Ricard section of the EdApp Content Library.
From the author:“This training course, developed in collaboration with Pernod Ricard, Trash Tiki and the Sustainable Restaurant Association, focuses on key learnings that the bartending community can use to prepare for the future of the industry. It covers all aspects of sustainability and responsibility from fresh ingredient use to responsible serving of alcoholic beverages to waste management and is directly aligned with the Sustainable Development Goals (SDGs). The modules are based on four pillars (ingredients, service, bar and staff), helping to rebuild for a greener, more responsible and inclusive tomorrow.”The Bar World of Tomorrow Lessons
Click through the microlessons below to preview this course. Each lesson is designed to deliver engaging and effective learning to your team in only minutes.
- Introduction
- 1. The Importance of Brand Knowledge & Product Curation
- 2. Sourcing Fresh Ingredients
- 3. Responsible Service
- 4. Ice Management
- 5. Identifying Sustainable Bar Set Up Solutions
- 6. Dealing with Waste
- 7. Save Water and Energy
- 8. Achieving a Work-Life Balance
- 9. Creating a Culture of Wellbeing
- 10. Workplace Policy
- 11. How to Get Started
- 12. Reopening the Right Way
Follow the interactions on each screen or click the arrows to navigate between lesson slides.
What you will learn
- The Importance of Brand Knowledge & Product Curation
- Sourcing Fresh Ingredients
- Responsible Service
- Achieving a Work-Life Balance
- Save Water and Energy
- Identifying Sustainable Bar Set Up Solutions
- Ice Management
- Dealing with Waste
- Workplace Policy
- Creating a Culture of Wellbeing
- Reopening the Right Way
- How to Get Started
The Bar World of Tomorrow Course Author
Pernod RicardPernod Ricard bring conviviality into the world of premium wine, spirits and champagnes by shaping consumers drinking experiences and offering great brands by the likes of Jameson, Perrier Jouet, Malibu, Ballantine's, Mumm, Beefeater, Chivas Regal, Absolut Vodka, Havana Club and many more.Sustainable Restaurant Association
A not-for-profit organisation working to accelerate change towards an environmentally restorative and socially progressive foodservice sector. Since 2010, its membership programme Food Made Good has supported the hospitality industry to tackle the complex and urgent challenges facing the food system whilst supporting diners to make more sustainable choices when dining out.
Trash Tiki
Trash Tiki is an online resource for bartenders, providing recipes and methods to reuse ingredients in bars and ways to reduce bar waste. Founded by Iain Griffiths and Kelsey Ramage in 2016, the duo have done anti-waste pop-ups in over 17 different countries, educating bartenders on their anti-waste ethos and creating cocktails made entirely from bar waste.
It is very helpful and good stuff inside best free course
Exceptional
Amazing app
This course is nothing else but a joke. Content is shitty, nothing has been learned, this is just simple things that everybody can guess.
Отличный курс
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